Zagami Family Cookbook: Authentic Italian Cooking

In Italy, gathering with your family and friends to share a meal together is an event that is anticipated and celebrated, and in every region there is a style to the way they make Italian food. Italians in Rome use different ingredients than Italians in the northern or southern parts of Italy, and let's not forget Sicily! I was born in Brooklyn, New York, which always seemed like the capital of great Italian food, but when I moved to Italy, I realized how different even the pizza was. In the Zagami Family Cookbook, I remove all the guesswork out of preparing your favorite Italian meals. With the right techniques, and the proper tools, you will learn how to make pasta sauce, pasta, bread, pizza, and much more, like a real Italian chef! So without further ado, let's start cooking! Read more